Coconut Shrimp Curry

Packed with protein from the chickpeas and shrimp, this coconut shrimp curry encompasses a unique flavor blended with the spices of Indian cuisine. A simple meal with minimal ingredients and easy prepping, this dish comes together in just 15 minutes. Savour this curry with a plate of rice, chapati, or along with your favourite dishes.

Yield: 4 servings

Prep time: 5 minutes

Cook time: 10 minutes

Total time: 15 minutes

Ingredients

• 5 shallots thinly sliced

• ½ inch of ginger crushed

• 2 teaspoons salt*

• ½ fresh mango cubed (optional)

• 1 teaspoon garam masala

• ½ teaspoon chili powder

• ½ teaspoon black pepper

• 280mL / 9.5fl oz can of coconut cream

• 1 pound cooked shrimp**

• 540mL / 19fl oz can of chickpeas**

Notes:

*Adjust the salt according to taste

**Feel free to add whatever protein or vegetables you have on hand. This gravy is very versatile and flexible to be used.

How it all comes together: