Easy Chickpea Curry

Are you looking for a quick and easy one pot meal to cook for your family? Then you have come to the right place. Our easy chickpea curry comes together in less than 30 minutes. You will also have plenty of leftovers as well. Chickpeas pack tons of protein and fiber which will provide you with a complete meal to fuel your day. Our version of the chickpea curry provides tons of flavor and flexibility.

Yield: 8 servings (depending on the portions)

Prep time: 8-9 hours (overnight soaking)

Cook time: 24 minutes

Total time: ~30 minutes

Ingredients:

• 6 cups soaked chickpeas*

• 1 teaspoon mustard seeds

• 6 cloves garlic crushed

• 1 tablespoon chili powder**

• 1 tablespoon coriander powder**

• ½ tablespoon ground turmeric**

• 1 tablespoon salt

• enough water to cover the chickpeas in cooker

Notes:

*If using dried chickpeas, soak them overnight; you can also use canned chickpeas

**Feel free to use any spices you have on hand

How it all comes together: