Kerala Egg Roast (Nadan Mutta Roast)

Also known as mutta (egg) roast is a simple dish that requires only few ingredients. This a traditional recipe from Kerala, India where we are originally from. Boiled eggs are roasted in a gravy of tomatoes, onions and beautiful spices. Enjoy this dish with warm noolappam/ idiyappam, or chapati. This is one of the curries that embodies the rich flavors and authenticity of Kerala's cuisine.

Yield: 4 servings

Prep time: 10 minutes

Cook time: 30 minutes

Total time: 4o minutes

Ingredients:

• 4 eggs boiled

• 3 big red onions thinly sliced

• 2 tomatoes chopped

• 7 cloves garlic crushed

• 2 teaspoons crushed ginger

• 1 teaspoon salt

• 2 teaspoons coriander powder

• 1 teaspoon turmeric powder

• 2 teaspoons chili powder

• 1 teaspoon garam masala

Notes:

There are many variations across India for this recipe, but this is one way of making it

How it all comes together: