These mini cinnamon rolls are light and fluffy with a sweet filling inside. They provide a cozy feeling every season. This recipe is simple to whip up, but just requires a bit of time commitment. However, the end result will not disappoint. Feel free to substitute the filing with any filling you like such as using dates, or other alternatives.
Yield: ~36 rolls
Prep time + Rising time: 2 hours
Cook time: 20 minutes
Total time: 2 hours 20 minutes
Ingredients:
Dry ingredients
4 cups flour
pinch of salt
1 scoop protein powder (optional)
Wet ingredients
1½ cups milk
1½ tablespoons yeast
2 eggs
Filling
1⁄4 cup butter
1 teaspoon vanilla extract
1 tablespoon cinnamon
1 cup coconut sugar*
Notes:
*Feel free to use any sweetener, but we like the coconutty taste of the coconut sugar
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