Shrimp Udon Noodles

This shrimp udon noodles is an easy and simple recipe to make. You have protein and assortment of vegetables that goes into this dish. Use the ingredients you have at home to create this delicious and healthy noodles.

Yield: 5-6 servings

Prep time: 35 minutes

Cook time: 30 minutes

Total time: 1 hour 15 minutes

Ingredients:

• 4 packets of udon noodles

• 2 teaspoon oil*

• 1 chopped onion

• 2 teaspoons tomato paste/tomato sauce

• 2 teaspoons hot sauce (we used sriracha)

• 1 teaspoon salt

• 1 ½ cup vegetables**

• 1 can of chickpeas

Shrimp mixture

• 1 ½ cups washed and peeled shrimp

• 2 teaspoons soy sauce

• 1 teaspoon balsamic vinegar

• 1-2 teaspoon smoked paprika

• 1-2 teaspoon Italian seasoning

• 1-2 teaspoon onion powder

• 1-2 teaspoon garlic powder

Sauce

• 2 tablespoons soy sauce

• 1 teaspoon balsamic vinegar

• 2 teaspoons smoked paprika

• 2 teaspoons Italian seasoning

• 2 teaspoons onion powder

• 2 teaspoons garlic powder

• 1 tablespoon water

Notes:

*add oil along the way for sautéing the vegetables and the shrimp

** you can add how much vegetables you want according to the amount of noodles

How it all comes together: