Spicy Chicken Curry

It's beautifully spiced, thick and creamy. The chicken curry is bursting with flavor with the Thai curry paste, and Indian spices. This recipe is simple to make with the flavors of Thai and Indian cuisine. All this deliciousness comes together in one pot with things you already have at home.

Yield: 4-6 servings

(depending on the portions)

Prep time: 10 minutes

Cook time: 1 hour

Total time: ~ 1 hour 10 minutes

Ingredients:

• 6 chicken legs (or add equivalent chicken pieces)

• 2 tablespoons oil

• 6-7 cloves minced garlic

• 1 chopped onion

• 5 teaspoons Thai green curry paste (red curry paste also works)

• 1 can of crushed tomato / 5-6 tomato chopped

• 1 can coconut milk

• 3-4 teaspoon smoked paprika or chili powder*

• 2-3 teaspoons chicken masala

• salt according to taste*

• 1-2 teaspoon turmeric

• 1-2 teaspoon chopped coriander

• 1 teaspoon garam masala

• 1 teaspoon garlic powder

Notes:

*Adjust salt and spice according to preference

How it all comes together: