Tteokbokki (Spicy Rice Cakes)

Tteokbokki is one of the popular Korean street foods. Chewy rice cakes are cooked in a simmering thick and spicy sauce that is perfect for a hearty lunch or dinner. We adjusted this recipe so everyone can cook this without buying any additional ingredients you may not have at home. It only takes 6 ingredients and a little bit of patience. The end result is umami rich and sure to bring a feel of comfort food.

Yield: 4 servings

Prep time: 1 hour

Cook time: 30 minutes

Total time: ~1 hour 30 minutes

Ingredients

• 1½ cups rice flour

• 1 cup boiling water*

• 1/2 teaspoon salt

Sauce

• 4 teaspoon chili powder

• 1 tablespoon honey

• 3 teaspoon soy sauce

• 6 cloves garlic thinly sliced

Notes:

*Adjust the amount of water until a smooth dough can form

How it all comes together: