Vegetable Lasagna

Perfect for family nights and packed with delicious vegetables and aromatics. This vegetable lasagna recipe is layered with cheese, a beautiful tomato sauce and sautéed zucchini, bell pepper, and spinach.

Yield: 12 pieces

Prep time: 42 minutes

Cook time: 30 minutes

Total time: 1 hour 12 minutes

Ingredients:

• 2 teaspoons of olive oil

• 1 zucchini

• 1 bell pepper

• 2 handfuls of spinach

• 1 teaspoon salt*

• 1 teaspoon pepper*

• ½ an onion

• 2 teaspoons of tomato paste

• 16g - 4 links of vegan sausage (or any ground meat)

• 1 canned tomatoes

• parsley and mint (optional, but gives it a great flavor)

Notes:

*add salt and pepper according to taste along the way

How it all comes together: